Welcome to AtlanticOrganic at Whitmuir. We are based in our café-restaurant on Whitmuir Farm near West Linton in the Scottish Borders and provide catering and private chef services all over South and Central Scotland. We strive to source sustainably and ethically according to the seasons. All our food is freshly prepared on-site according to the Soil Association guidelines for organic food, except for a small minority of items which are foraged, or (for example our fish and seafood), is sustainably and regeneratively sourced from wild stocks. We are happy to cater for vegetarian, vegan, gluten free and dairy free diets – please alert us at the time of booking. Likewise, please make any allergies and intolerances known.

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Summer 2019 opening hours:

Monday, Tuesday, Wednesday 10am – 5pm

Thursday, Friday 10am – 7pm (including evening drinks and snacks from 4:30pm – 7pm)

Saturday 9am – 9pm (including evening drinks and snacks from 4:30pm – 7pm and Chef’s Table set menu tables from 7-8pm)

Sunday 9am – 5pm

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Take a look at our menus, explore our events and keep up to date with our news on our Facebook page.